How to braised pig trotters with soybeans

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  1.Wash the soybeans and soak them for at least two hours

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  2.Wash the pig's trotters, blanch them and wash them again

• 3.Put a small spoonful of sugar in the pot and boil it with a little water, add the pig's trotters and ginger, stir-fry the soy sauce evenly
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  4.Put the soybeans at the bottom of the rice cooker, pour the pig's trotters into the pot, add three to four bowls of water, simmer for one hour and it's ready

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  5. If you like it softer, you can simmer it for a longer time.Add a little salt and stir before taking it out of the pot.Just make it uniform