Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Shiitake mushrooms: clear up rash
Peanut oil: delay aging, antioxidant, anti-cancer and prevent Cancer
Ingredients
Chicken legs ( 3 pcs ) | Shiitake mushrooms ( 7 ) |
Celery ( Adequate amount ) | Cilantro ( appropriate amount ) |
Ginger ( appropriate amount ) | Millet pepper ( appropriate amount ) |
Green onions (appropriate amount) | Peanut oil (appropriate amount) |
Raw Pump ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) |
How to stuff chicken legs with mushrooms
1. Prepare all the materials and cut the chicken legs into pieces
2. Boil cold water
3.Chicken thigh Remove the bloody water and drain it into cold water
4. Heat the oil in the pan, then add the shredded ginger chicken legs and turn them over Fried
5.Add shiitake mushrooms, add salty soy sauce cooking wine and continue stir-frying
6.Add water and bring to a boil
7. When the juice is almost gone, add celery, millet and pepper and stir-fry
8.Finally add coriander and green onions
9.Quick Stir well, put on a plate, and it's ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
