Health effects

Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Egg ( One )

Minced meat ( 250g )
Ginger ( appropriate amount )	Starch ( Appropriate amount )
Zanthoxylum bungeanum ( Appropriate amount )	Thirteen fragrant powder ( appropriate amount )
Salt ( appropriate amount )	Clear water ( A small amount )
Green onions ( Two stalks )	Cooking oil ( appropriate amount )

How to make scallion croquettes

1. Cut the green onion into mince, dice the ginger and add it to the minced meat., then add salt, pepper, thirteen-spice powder, starch, eggs and a small amount of water

Illustration of how to make green onion croquettes 2

2. Stir evenly , stir vigorously in one direction

Illustration of how to make green onion croquettes 3

3. Pour the oil into the pot and heat it until it is seven mature, and use your hands The meat is minced into balls

Illustration of how to make green onion croquettes 4

4.Gently put it into the oil pan and fry over low heat.

Illustration of how to make scallion croquettes 5

5. Fry until golden brown and drain the oil and remove

Illustration of how to make green onion croquettes 6

6.Drain the residue from the oil pan and continue to heat it

Illustration of how to make green onion croquettes 7

7.Put the meatballs into the oil pan again and fry for about 1 minute

Illustration of how to make scallion fried meatballs 8

8.Control the oil, take it out and eat it

Tips

The meatballs need to be balled up by hand
Frying over low heat will make them easier to cook and have a beautiful color
Fry twice to make them crispier Cool and more familiar

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