How to make Sichuan and Chongqing twice-cooked pork

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  1.First wash the pork belly and cook it with water and a little salt.Slice and set aside.

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  2.Cut green pepper and ginger and set aside

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  3. First fry the green pepper until it changes color and becomes soft, then remove from the pot and set aside.

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  4.Put oil again, put the reserved meat into the pot and stir-fry.

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  5. Add bean paste, ginger, garlic and fried green pepper and stir-fry until cooked Lift the pot.