Health benefits
Enoki mushrooms: low in protein
Pork: moisturizing
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Enoki mushroom ( half a catty ) | Pork ( 150g ) |
Oil ( appropriate amount ) | Salt ( 1 teaspoon span> ) |
Soy sauce ( a little ) | Light soy sauce (appropriate amount) |
Cooking wine ( 1 spoon ) | Cornstarch ( appropriate amount ) |
Doubanjiang ( 1 spoon ) | Chicken essence ( a little ) |
Garlic ( 2 cloves ) | Onions ( 1 section ) |
How to stir-fry shredded pork with enoki mushrooms
1.Prepare enoki mushrooms and meat for later use
2.Cut off the roots of the enoki mushrooms, put them in water, and wash them clean.
3. Wash and shred the pork, add cooking wine, soy sauce, cornstarch, and stir evenly.Marinate for ten minutes.
4.Clean and cut onions and garlic
6. Add the shredded pork and stir-fry for a few minutes.
7.Add enoki mushrooms and stir-fry until soft, add appropriate amount of light soy sauce, and simmer for a while Yes, taste it for saltiness, add salt according to your own taste, and finally add a little chicken essence, stir-fry, and serve.
5.Put an appropriate amount of oil into the pot and heat it up, add the onion and garlic and sauté until fragrant, then add the bean paste and stir-fry
Tips
Doubanjiang is salty, add salt according to your own taste
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