How to make fried river fish

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  1. For fresh river fish, cut the belly, squeeze out the internal organs, and wash it again.Add salt and cooking wine and marinate for half an hour.

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  2.Put oil in a hot pan.When the oil is hot, add small river fish and fry over medium-low heat.I fried the fish in two batches so that each fish was crispy.

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  3.First, medium heat, turn to low heat when the surface turns yellow, fry one side, and turn Fry the other side.

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  4. After frying, remove from the pot, put on a plate, add pepper powder, chili powder, salt, chicken essence, mix well.