Minced Pork Tofu

2024-06-22 18:39:35  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Tofu ( 1 piece )
Lean pork (1 piece)
Sweet Pepper ( 1 piece )
Garlic ( 1 clove )
Zijiang ( 1 piece )
Scallions ( 2 roots )
Edible oil (appropriate amount)
Salt ( a little )
Chicken essence ( a little )
Soy sauce ( appropriate amount )
Pepper powder ( a little )
Sweet potato starch ( appropriate amount )
Cooking wine (a little)

How to make minced meat and tofu

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    1.The ingredients are as shown below

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    2. Wash and cut the tofu into two pieces, blanch in a pot of cold water.

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    3.Wash and mince the lean meat

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    4.Put a spoonful of sweet potato starch on a plate

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    5.Add a little cooking wine

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    6.Catch and marinate 5 Minutes

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    7.Peel the garlic and chop into minced garlic

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    8.Chop the ginger into powder

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    9.Wash the green onion, whiten the green onion, and cut the green onion leaves separately

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    10.Cut bell pepper into small cubes

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    11. Blanch the tofu, take it out and put it in a deep bowl.

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    12.Use a rice spoon to press into tofu pudding

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    13.Pour appropriate amount of oil into the pot

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    14.After the oil is cooked, add the minced meat and stir-fry

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    15. Stir-fry Minced meat until tender

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    16. Add the white onion, minced garlic, and minced ginger and stir-fry for 15 seconds

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    17.Pour in the bean curd

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    18.Stir fry for three minutes

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    19.Fried While the tofu is cooking, prepare the gravy, take an empty bowl, and add a little salt.

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    20.Put a little pepper powder

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    21.Pour appropriate amount of soy sauce

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    22.Add a little chicken essence

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    23.Put a spoonful of sweet potato starch

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    24. Pour an appropriate amount of water, stir evenly, and the gravy will be ready.

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    25.Add diced bell pepper and stir-fry for 10 seconds

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    26.Pour in the gravy

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    27.High heat to reduce juice

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    28.Add chopped green onion

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    29. Stir fry evenly

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    30. Remove from pot and plate

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