Ingredients
Shrimp Tempura ( One plate ) | Oil (appropriate amount) |
How to make Tempura Shrimp
1.I bought a bag of tempura shrimp, as shown below.There is no need to defrost it, but I took it out and let it cool for ten minutes
2.Put oil in a hot pan, twice the amount of normal cooking
3.When the oil is about to bubble, put the shrimps in one by one with longer chopsticks,
4. Fry until both sides are golden, then use chopsticks to remove and serve ~
Tips
Put oil in the hot pan.The amount of oil must be appropriate, not too little.When the shrimp is hot and fried, you can turn down the heat to medium-low, pay attention to the heat, don't turn it over frequently, and just make sure it doesn't get burnt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
