Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Fat intestine ( 1 catty ) | Zanthoxylum bungeanum ( 1 spoon ) |
Chili peel ( 4 spoons ) | Cinnamon ( Ten fingers long and two fingers wide ) |
Octagonal ( 4 small petals ) | Garlic ( 7 cloves ) |
Jiang ( Liangya ) | Private Secret bean paste ( 3 spoons of light soy sauce ) |
Raw Smoke ( 2 spoons ) | Steamed fish soy sauce ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
A very fat recipe
1. Wash the large intestine several times and cut it into sections for later use, and prepare condiments
2. Heat oil in a hot pot and stir-fry the intestines until the oil and water in the intestines are released, about ten minutes
3. Drain off the excess oil and water, wash the pot, heat the pot and add the sausage,
4.Put a small bowl of water into the sausage and cook until dry
5.After the water is boiled, clean the pot, add the fat intestines, then add white wine and stir-fry, about 10ml of wine, not too little or too much, stir-fry until dry and remove from the pot
7.Put in the sausage, pepper skin, bean paste, various seasonings, stir-fry, simmer in a small bowl of water, about ten minutes, halfway through Turn the fat intestines to make the color evenly...
8.The faster you see the color, the more beautiful it becomes.You can put it on a plate, sprinkle with scallions and it’s ready to use~
6.Wash the pot, heat the oil, add seasonings, and stir-fry the aniseed until fragrant
Tips
The key steps in the previous steps are to stir-fry, stir-fry, wash the pot, and stir-fry with white wine.This is very important.The fat intestines will be fat but not greasy, without any odor, and taste better.Feeling relieved~
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