Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Fat Sausage ( 250g ) | Oil ( appropriate amount ) |
Chicken Essence ( A little ) | Brine ( half a bowl ) |
Dried red chili pepper ( 2 pcs ) | Geranium leaves ( 1 piece ) |
Star anise ( 2 pieces ) | Ginkgo ( 1 piece ) |
Cinnamon ( 1 small piece ) | Red pepper ( half ) |
Onion ( Half ) | Young ginger ( 15g ) |
Garlic ( 6 cloves ) | Shiitake mushrooms ( 2 pieces ) |
Scallions ( 2 roots ) | Dark soy sauce ( a little ) |
Lemon ( Quarter ) |
How to make spicy sausage
1. Prepare the ingredients, cut the onion into cubes, slice the ginger, and cut the shallot into sections, put them on a plate and set aside.
2.This recipe uses braised fat sausage (you can braise it at home or buy it directly ), cut the sausage into sections and slice the mushrooms, set aside.
3. Add oil to a cold pan, add spices, garlic, and dried red pepper and stir-fry until fragrant.
4.Pour in the onion and young ginger and saute until fragrant.
5. Pour in the sausage and mushrooms, stir-fry for a while, then pour in the marinade.Add a little dark soy sauce for color and stir-fry until the juice dries up.
6.Add a little chicken essence and stir-fry evenly before serving.
7. Finished product picture.Sprinkle a little lemon juice after serving for a better taste.
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