Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Spare ribs ( one ) | Potatoes (appropriate amount) |
| Green onion (appropriate amount) | Bell pepper (Half Only ) |
Soy sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Corn starch ( 2g ) |
How to braise pork ribs with small potatoes
1.Ingredients to prepare: small potatoes, ribs, white sugar, cornstarch, salt, red pepper, ginger, garlic, onion, soy sauce
2. Add ginger slices to the pork ribs and blanch them in water
3.Heat oil in a pan, fry the ribs till golden brown, add the potatoes and stir-fry
4.Pour in the ginger Garlic soy sauce
5.Add boiling water over the potatoes and bring to a boil over high heat, then simmer over low heat p>
6.Corn starch thickening
7.Don’t eat without it
8.Not enough to eat, hehe
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
