Braised chicken legs with potato cubes

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  1. Buy fresh chicken legs, wash them and soak them in water for five minutes Remove the blood (I asked the store to cut it)

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  2. Cut the potatoes into pieces and soak them in water for ten minutes Minutes

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  3.After removing the blood water, put it into a pot and boil to skim off the floating foam.Five minutes, take out, pour out the water in which the chicken legs were cooked, quickly soak in cold water for three minutes, take out the chicken and dry it out,

• 4.Put oil in a hot pan, add seven to nine pieces of rock sugar, and cook over medium-low heat until the rock sugar melts.

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  5.Put in the chicken (you can put the chicken in and use the pot lid to prevent the oil from splashing on yourself) and stir-fry until evenly browned, and stir-fry for another three minutes

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  6. Push the chicken to one side, add the chopped green onions and ginger slices, Garlic slices, stir-fry until fragrant

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  7. Stir-fry until the aroma is released, mix and stir-fry for five minutes

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  8.Add potato cubes, mix and fry for five minutes, add a spoonful of salt, half Spoon thirteen spices and stir-fry for two minutes

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  9.After that, the heated water will cover these dishes , cook over high heat for ten minutes, turn down medium to low heat and cook for ten minutes, then turn on high heat to collect the juice

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  10.This way you can load the plate