Tutorial on millet, celery and meatballs

1.Food

2.Pork Chop into puree (choose lean meat with a little fat will taste better)

3.Add a little salt to the meat filling, baby soy sauce and shredded ginger and refrigerate for half an hour (take out the ginger)

4.Wash the millet and add appropriate amount of water to soak for half an hour
Bring to a boil over high heat, then simmer over low heat for 10 minutes

5.Pour into cold water and then use a filter to drain the water and set aside

6. Wash and blanch the mushrooms

7. Dice

8. Add a little bit of corn starch to dissolve and pour into the marinated meat Mix the filling clockwise and mix well

9. Then pour in the mushrooms and diced celery clockwise Stir evenly

10.Wash your hands and gently knead the meat filling into meatballs

11.Gently wrap the millet

12.Put it in a deep container and cover it with plastic wrap and tie the eyes

13.Cold water.Steam over high heat.After the water boils, turn to medium heat and steam for 20 minutes

14.Place the blanched broccoli on the plate