Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken breast ( 250g ) | Green pepper ( 150g ) |
Doubanjiang ( a spoonful ) | Garlic ( 5 cloves ) |
Rapeseed oil ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
Black pepper (a little) | Starch ( a little ) |
Salt ( a little ) | Cooking wine ( a little ) |
Light soy sauce ( a little ) |
How to make spicy chicken with green pepper
1.The highlight, green peppers, remove the stems, wash and cut into small pieces.Sprinkle a little salt (just sprinkle salt ten minutes before cooking, not too long, otherwise the taste will not be good), because green peppers are not easy to taste.
2.Pan sichuan peppercorns, garlic slices, and green peppers on a plate
3.Cut the chicken breast into cubes, sprinkle with black pepper, a little salt, starch, cooking wine, and marinate for a while
5.Pour in the marinated chicken breast, stir-fry until it changes color (no blood can be seen, just turn white), remove from the pot, and serve on a plate 
6.Continue to pour rapeseed oil, add Sichuan peppercorns and stir-fry until fragrant
7.Add the secret bean paste and stir-fry until fragrant
8.Add the chicken breast and stir-fry evenly until the color changes
9.Add green peppers.Green peppers sprinkled with salt are easier to taste and easier to fry, and they will not look shriveled or ugly.
10. Just add a little soy sauce when the pot is about to start.After all, chicken breast and green pepper are both With salt.Sprinkle a little chicken essence when cooking at the end
11.Like, like, green pepper spicy chicken is freshly baked.La
4.Pour in rapeseed oil and cook over high heat until the oil is cooked
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
