Ingredients
Pork ribs ( 1 pound ) | Garlic moss (appropriate amount) |
Garlic ( 3 petals ) | Korean barbecue sauce ( appropriate amount ) |
Green pepper (appropriate amount) | Red pepper (appropriate amount) |
Green onions (appropriate amount) | Ginger slices ( Appropriate amount ) |
Vinegar ( Appropriate amount span> ) |
How to make stir-fried pork ribs with garlic sauce
1.Simmer the short ribs in water., take out and drain the water.Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.Add pork ribs and stir-fry until the surface is browned
2.Cut garlic moss and green and red peppers into sections
3.Pork Ribs Plus Korean barbecue sauce, soy sauce, vinegar, add some hot water and cook for 10 minutes
4. Finally, add green and red pepper, garlic and stir-fry.You can add a little salt to taste, or not.
Tips
Boil the ribs first and then fry them, the meat will taste better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
