Health effects
Chives: activate blood circulation
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lean meat (300g) | |
Dried chili pepper ( 3-4 pieces ) | Light soy sauce ( Adequate amount ) |
Cooking wine ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Salt ( Adequate amount ) | Chicken essence ( appropriate amount ) |
Pepper ( appropriate amountspan> ) | Rapeseed oil ( appropriate amount ) |
How to make shredded chive yellow pork
1. Cut the lean meat into shreds, add light soy sauce, cooking wine, and cornstarch and marinate for 20 minutes
2.Cut chives into sections and dried chilies into sections
3. Add an appropriate amount of rapeseed oil to the pot and heat it, add the shredded pork and stir-fry.The shredded pork should be stir-fried for a while
4.Add leek and dried chili and stir-fry
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5. Stir-fry leeks until 8 are mature, add salt, chicken essence, and light soy sauce and stir-fry evenly.Finally, add some balsamic vinegar and stir-fry until the aroma is fragrant
6. It’s ready!
Tips
The shredded pork needs to be stir-fried a few times before it becomes fragrant.The chili peppers used can be either dried chili peppers or red chili peppers.It just depends on the color matching.It depends on personal preference.This dish needs to be stir-fried quickly over high heat.Just stir-fry the chives until they are 8 mature.
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