All-purpose meat filling

2024-06-22 18:52:25  Views 2 Comments 0

Health effects

Pork: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Pork ( Moderate amount )
Star anise (appropriate amount)
Geranium leaves ( Appropriate amount )
Ginger ( Appropriate amount )
Cardamom (appropriate amount)
Dahurian (appropriate amount)
Vinegar (appropriate amount)
Dark soy sauce and light soy sauce cooking wine (appropriate amount )
White sugar ( appropriate amount ) div>
Chili powder (appropriate amount)
Sesame oil ( appropriate amount )
Pepper oil (appropriate amount)

How to make all-purpose meat filling

  • All-purpose meat filling Illustration of how to do it 1

    1.Stir the pork and seasonings together

  • Illustration of the universal meat filling recipe 2

    2.Prepare the spices

  • Illustration of the universal meat filling recipe 3

    3.Put the spices and white sugar into the pan

  • Illustration of the universal meat filling recipe 4

    4.Add pork and stir-fry and add water to boil

  • Illustration of the universal meat filling recipe 5

    5.Cover and simmer on low heat for 20 minutes

  • Illustration of the universal meat filling recipe 6

    6.Open the lid Remove the juice over high heat

  • Illustration of the universal meat filling recipe 7

    7.Complete

  • All-purpose meat filling recipe 8

    8. Remove the meat and prepare to chop it

  • Illustration of the universal meat filling recipe 9

    9.You decide whether you want big or small pieces

  • Illustration of the universal meat filling recipe 10

    10.Juice Put it into a bowl and use it as a sauce

  • Illustration of the universal meat filling recipe 11

    11.Perfect match

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