Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Shrimp ( 8 pieces ) | Egg tofu ( 2 bags ) |
Eggs ( 2 pieces ) | Vida Extra Virgin Light Soy Sauce ( 10ml ) |
Vida Mei cooking wine ( 10ml ) | Sesame oil ( 20ml ) |
Chives ( a little ) |
The recipe for prosperity
1.Prepare ingredients.Marinate the green shrimps in Vida Mei cooking wine for 10 minutes in advance.
2. Cut Japanese tofu into slices of about 7 cm, and put the tofu into a plate, egg tofu It is very tender and breaks when touched, so be careful when cutting it.Place the two ends of the tofu in the middle of the plate.
3. Green shrimp with open back.
4. Beat the eggs, add 1.5 times of the egg liquid and warm boiled water and beat into egg liquid..
5. Sieve the egg liquid and pour it into the tofu plate.
6.After the steamer is filled with air, place the plate on the steamer and steam over high heat for 8 minutes.
7. After 8 minutes, the surface of the egg tofu has basically solidified, then add the shrimp and steam for 2 minutes.
8. Use clips to pick up the shrimps when they change color slightly.
9. Sprinkle diced chives on the surface of the egg tofu.
10. Heat sesame oil in a pot.Pour in the egg tofu and add the first-pressed Virgin Light Soy Sauce.
11.Pour the hot sesame oil on the chives.
12.The delicious "steaming" is ready! Tender and refreshing, it melts in your mouth and is especially delicious.
Tips
1.Egg tofu is very tender and easy to break, so be careful when cutting it.2.You don’t need to add salt to this dish.Pour in the taste of virgin virgin soy sauce, then pour hot oil on it, and the aroma of the sauce will come out.
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