Health benefits
Cucumber: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect Bones
Ingredients
Meat filling ( 500g ) | Cucumber ( 1 root ) |
Eggs ( 1 ) | Onions ( Appropriate amount ) |
Ginger ( Two slices span> ) | Soy sauce ( appropriate amount ) |
Oil ( a little ) | Sesame oil ( a little ) |
Salt ( appropriate amount ) | Thirteen incense ( a little ) |
How to make steamed meatballs
1.Wash the meat pieces and mince them into minced meat.
2. Chop the onion and ginger and add them to the filling.
3. Crack in an egg and add all the accessories.
4. Boil hot water in the pot and prepare to make the meatballs.
5. After the fillings are mixed evenly, prepare to make meatballs.
6.Pinch the meat ball with your left hand, pinch out the meat filling at the tiger's mouth, and pull out one with your right hand Round and put into the pot.
7. Pull out all the meat fillings into balls of equal size.After boiling the pot, you still have to wait.It will take a while to be cooked.
8. While waiting for the pot to boil, slice the cucumber.
9.After a few minutes, pour in the cucumber, boil for another minute, and turn off the heat.
10.You can take it out of the pot and eat it with rice.It is very delicious and the soup is also very nutritious..
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