Spicy Chicken How to make spicy chicken neck

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  1. Prepare onions, ginger and garlic , star anise, peppercorns, and chili peppers (you can add more or less depending on how spicy you like it).

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  2. Soak the purchased chicken neck in cold water and wine for half an hour to remove the smell.

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  3.Blank in boiling water and set aside

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  4. Put a little oil in the pot, add two teaspoons of sugar to the oil, boil the sugar until it turns red and has bubbles, add the chicken neck and stir-fry until the sugar color turns out, then Add soy sauce and stir-fry until there is no moisture left.(Forgot to cook the sugar part haha!!)

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  5.At this time, add the peppers , pepper, onion, ginger, garlic and other seasonings stir-fry until fragrant.(I prefer to add the seasonings at this step because I need to fry the sugar beforehand).

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  6.Put in boiling water until the water covers the chicken neck.

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  7. Stew for 30 minutes, then drain the soup in the pot and it’s ready! ! You can put some coriander on the serving plate.

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  8. Done! ! Hahahahahaha it's delicious.relative! ! ! Have you learned it?