Fried meat with green tomatoes

2024-06-22 18:54:42  Views 2 Comments 0

Ingredients

Cooking wine ( 20g )
Green tomatoes ( 500 grams )
Lean pork ( 200g )
Green peppers ( 3 pieces )
Onions, ginger and garlic ( Adequate amount )
Rapeseed oil ( appropriate amount )
Dry starch ( 15g )
Light soy sauce ( 10g )
Salt ( 3g )

Fried pork with green tomatoes Recipe

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    1.Prepare the ingredients

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    2.Wash the lean pork and cut it into thin slices

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    3.Add starch, cooking wine and light soy sauce, stir evenly and marinate for preparation

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    4. Wash the green tomatoes, remove the stems and cut into thin slices for later use

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    5.Prepare onions, ginger and garlic

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    6. Wash the green peppers, remove the stems and seeds, cut into circles and set aside

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    7. Heat the oil in the pan , add the marinated lean meat

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    8. Fry until raw, remove and set aside

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    9. Heat the oil in the pan, add onion, ginger and garlic and stir-fry until fragrant

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    10.Add the green pepper and stir-fry evenly, add the salt required for all ingredients, and stir-fry until fragrant

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    11.Add tomatoes and stir-fry until cooked, about 2 minutes

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    12.Add lean meat and stir-fry evenly until the flavor is absorbed

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    13. Remove from the pan and serve on a plate

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    14.Ready to eat

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    15.Finished product picture

Tips

Tomatoes must be fried thoroughly.Remove the juice, add lean meat and stir-fry until the lean meat absorbs the tomato juice.The tomatoes themselves are sour and sweet, no seasoning is needed, and the taste is delicious.

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