Beer Duck Casserole

2024-06-22 18:59:09  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
White sugar: low in protein
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes

Ingredients

Duck ( 1 )
Tofu ( 200g )
Beer ( 1 bottle )
Salt ( appropriate amount )
White sugar ( appropriate amount )
Onion, ginger and garlic (appropriate amount)
White wine ( a little )
Zanthoxylum bungeanum ( More than 10 pieces )
Star anise ( 2 pieces )
Geranium leaves ( 2 pieces )
Dried chili pepper ( 2 pieces )
Soy sauce (appropriate amount)
Millet pepper ( 1 )
Oyster sauce ( Appropriate amount )

Casserole beer duck How to make

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    1. Clean the duck meat and chop it into pieces piece.

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    2.Put cold water into the pot, add ginger slices and white wine, and boil for about 2 minutes.

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    3. Remove, rinse and drain.

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    4. Prepare the dried chili peppers, star anise, Sichuan peppercorns and bay leaves.

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    5. Heat the oil in the wok, add the sugar, and fry until the rice dumplings turn red.

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    6. Add duck meat and stir-fry to dry out the water.

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    7.Add Sichuan peppercorns, star anise, bay leaves, and dried chili peppers and stir-fry until fragrant.

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    8.Add ginger slices and garlic cloves and stir-fry evenly.

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    9.Add soy sauce.

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    10.Put in salt.

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    11.Pour in a bottle of beer and bring to a boil.

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    12. Pour into the stew pot, cover the pot, and simmer over high heat for about 10 minutes.The hot plate is completely red hot.

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    13.Put the stew pot into the outer pot, cover it with a sealing lid, and let it sit for more than 30 minutes.

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    14. Prepare the casserole and add the blanched tofu.

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    15.Add the cooked duck meat, pour in the original soup, and simmer over low heat.

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    16. Add minced garlic, millet pepper, and appropriate amount of oyster sauce to enhance freshness.

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    17.Add chicken essence to taste before serving and sprinkle with chopped green onion.

  • Illustration of how to make beer duck casserole 18

    18.Finished product.The duck meat is soft and rotten, the tofu is tender and smooth, and the soup is rich in flavor.

Tips

1.Do not add water, but add a bottle of beer to remove the fishy smell and increase the aroma.
2.Blanch the tofu to remove the beany smell and make it taste better.

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