How to make scrambled eggs with tomatoes

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  1. Cut the tomatoes into crosses, put them into the water after the water boils, and wait until Lift up the edges of the tomato skin and remove the skin

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  2. Remove the roots of the tomatoes and cut them into small pieces (It will make it easier to rot when fried)

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  3. Score four in the bowl Eggs, add appropriate amount of salt, stir well and set aside

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  4. Boil the water in the pot and pour it oil, then pour in the freshly beaten eggs, stir-fry and set aside

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  5.Pot Pour oil into a medium, and then add the chopped tomatoes

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  6.After the tomatoes are fried and soft, Pour in a little soy sauce (you can leave it out if you don’t like it) and an appropriate amount of salt

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  7. Then pour in the freshly scrambled eggs, stir evenly, then serve and garnish with black sesame seeds