Fried eggs with onions and fungus

2024-06-22 19:02:35  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Purple onion ( Half )
Soaked fungus ( a handful )
Eggs ( 2 )
Cucumber slices ( A little )
Light soy sauce ( Erxiao spoon )
Oyster sauce ( a small spoon )
Salt ( A little bit )
Ginger juice, garlic juice (a little bit of each)
Peanut oil ( appropriate amount )
Sesame oil ( A few drops )

How to make scrambled eggs with onions and fungus

  • Illustration of how to make scrambled eggs with onions and fungus 1

    1. Fried eggs Good things come in handy

  • Illustration of how to make scrambled eggs with onions and fungus 2

    2.Onion slices

  • Illustration of how to make scrambled eggs with onions and fungus 3

    3. Wash and slice the cucumber, soak the fungus in advance, wash and blanch it and set aside

  • Illustration of how to make fried eggs with onions and fungus 4

    4.Put an appropriate amount of cooking oil in the pot

  • Illustration of how to make fried eggs with onions and fungus 5

    5.Pour in the onions and saute until fragrant

  • Illustration of how to make scrambled eggs with onions and fungus 6

    6.Add cucumber slices Stir well with fungus

  • Illustration of how to make scrambled eggs with onions and fungus 7

    7. Put in the pre-blended bowl juice light soy sauce, oyster sauce, Salt, ginger juice, garlic juice and a few drops of sesame oil (blended with the bowl juice in advance) and stir-fry evenly

  • Onions, fungus, scrambled eggs Illustration of how to do it 8

    8.Finally add the scrambled eggs and stir well again

  • Illustration of how to make scrambled eggs with onions and fungus 9

    9. Finished product on plate Complete

Tips

Tip, the peanut oil in the ingredients can also be replaced by other cooking oils.The eggs are put into the pot last so that they are beautiful in color and not too salty.When soaking the fungus, blanch it in water for a while to sterilize it.

本文地址:https://food.baitai100.com/post/28408.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!