Home version of pickled salted eggs

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  1. I bought 17 duck eggs, 2 Jin San
  Wash the shell and dry it

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  2.Put in anhydrous water Oil-free container

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  3. After a large pot of water is boiled, add salt.One pound of duck eggs costs 3 taels of salt.I added 350 grams of salt to my 2.3 pounds of duck eggs

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  4.Let the boiling water cool and then pour it into the container

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  5.In order to prevent duck eggs from surfacing , I put a clean dish towel over it and sealed it for 2 months.
  No pictures of the finished product, just wait until it matures before updating, haha