How to make pan-fried steak (tomato and black pepper sauce)

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  1. Thaw the steak and remove the blood, marinate with crushed black pepper, onions and basil leaves Cook for one hour.When preparing to fry, remove the pickled ingredients five minutes in advance, add salt, and evenly apply oil.

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  2. Sauté onions and basil over low heat until fragrant, leaving the base oil,

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  3. Heat the steak over medium-high heat for about 30 seconds on each side, lock the edges, change to medium-low heat, add butter, and fry for about a minute and a half on each side

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  4.Put out the cooked meat for five or six minutes to allow the residual heat to continue.Juicy and tender

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  5.Saute onions and add tomato sauce , oyster sauce, black pepper juice, salt, sugar and stir-fry over low heat

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  6.Add the stock to make the juice, and add the blood from the woke beef before serving

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  7. Pickled spicy and sour crispy melon, cherry tomatoes, fried soft-boiled eggs, pour the sauce on the plate, and the delicious and tender steak is ready!

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  8.The beef is still pink, fragrant and tender! tasty!