Health benefits
Pork belly: moisturizing
White sugar: low protein
Ingredients
Pork belly ( 500g ) | Cumin powder ( Appropriate amount ) |
Black pepper ( Appropriate amount ) | White sesame seeds ( a little ) |
Olive oil ( appropriate amount ) | Table salt ( Adequate amount ) |
Cooking wine (appropriate amount) | White sugar (appropriate amount) |
How to grill pork belly
1. Prepare ingredients.Pork belly, cumin powder, black pepper.
2. Wash the pork belly, add appropriate amount of salt, cooking wine, and sugar, and grasp evenly.Sprinkle some black pepper and cumin powder.
3.Catch evenly and marinate for about half an hour.
4. Line a baking sheet with tin foil and brush with a little olive oil.Preheat the oven to 200°C for 10 minutes.
5. Spread the marinated pork belly flat on the baking sheet.
6. Brush with the remaining sauce from marinating the meat slices.
7. Place in the middle layer of the oven, 200℃, upper and lower heat, and bake for 15 minutes.
8. Take out the roasted pork belly slices and let them cool.
9.Install the disk.
10.Sprinkle a little white sesame seeds to increase taste and appetite.
11.The fragrant grilled pork belly is out of the oven.Try it with your favorite dipping sauce!
Tips
1.Pork belly itself has a lot of oil, so there is no need to brush oil on the meat.
2.If you like it tenderer, reduce the baking time and adjust it according to personal preference.
3.Marinate the meat slices first, so you don’t need to add more seasoning when grilling.
4.The grilled pork belly wrapped in lettuce and dipped in sauce tastes great.
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