Curry chicken legs

2024-06-22 19:06:49  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer

Food ingredients

Chicken legs ( one )
Potato ( one )
Carrot ( Half root )
Onion ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Cooking wine ( appropriate amount )
Salt (appropriate amount)
Oil (appropriate amount)
Curry powder ( appropriate amount )

Curry How to make chicken legs

  • Illustration of how to make curry chicken legs 1

    1.Preparation materials: chicken legs, carrots, Cut potatoes and onions into sections

  • Illustration of how to make curry chicken legs 2

    2.Heat the oil in the pan

    • Illustration of how to make curry chicken legs 3

    3. Heat the oil to 80% heat and fry the chicken thigh pieces until they change color

  • Illustration of how to make curry chicken legs 4

    4.After color changes, add cooking wine, stir-fry soy sauce evenly

  • Curry chicken legs Illustration of how to do it 5

    5.Add carrots, potatoes and onions, stir-fry for two minutes

  • Illustration of Curry Chicken Legs 6

    6.Add appropriate water, add Curry powder, bring to a boil over high heat, add appropriate amount of salt, and simmer over medium-low heat for 30 minutes

  • Illustration of how to make curry chicken legs 7

    7. To stay Order the soup and soak it until the rice is very fragrant

  • Illustration of how to make curry chicken legs 8

    8.Finished product picture

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