Health benefits
Carp: protects liver, enhances immunity, delays aging
Sichuan peppercorns: maintains healthy skin and mucous membranes
Star anise: regulates qi, Pain relief and dispel cold
Ingredients
Carp ( 1 ) | Garlic ( 5 ) |
Cooking wine ( 10g ) | Panthoxylum bungeanum ( 5g ) |
Salt ( 30 grams ) | Onions ( 2 pcs ) |
Dried chili pepper ( 10g ) | Ginger ( 1 block ) |
| Oil ( 100g ) | Star anise ( 5 grams ) |
Braised carp Recipe
1. Prepare a carp, remove the scales and wash it ,
2.Remove the fishy thread
3. Prepare onions, ginger, garlic, dried chilies, peppercorns, star anise and aniseed ingredients
4. Make two cuts on the fish, score both sides, add cooking wine, a few slices of ginger, green onions, salt, and marinate for 20-30 minutes
6.Put onion, ginger, garlic, dried chili pepper, pepper and star anise into the pot and saute until fragrant
7.Add vinegar, soy sauce, and cooking wine and stir-fry, add water, bring to a boil over high heat, and add the fried carp
8. Turn to low heat and simmer for 15-20 minutes.When the soup is almost gone, take it out of the pot and sprinkle some Garnish with chopped green onion and coriander
5.Turn on the heat, pour in the oil, heat it to 70%, add the carp, fry until golden brown on both sides, take it out
Tips
When frying fish, you have to pay attention to the heat, otherwise it will burn.I fried it a little bit.
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