Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Onions: eliminate phlegm
Coriander: clear up rash
Ingredients
Eggs ( 6 ) | Onion ( Half ) |
Garlic ( 2 cloves ) | Millet pepper ( 2 ) |
Cilantro ( 1 root ) | Onions ( 1 root ) | White sesame seeds ( 1 spoon ) | Light soy sauce ( 5 spoons ) |
Dark soy sauce ( 1 spoon ) | Balamic vinegar ( 2 spoons span> ) |
Salt ( 2 tsp ) | White sugar ( 1 spoon ) |
Purified water ( 5 spoons ) |
How to make Korean sauced eggs
1.Prepare the materials
2. Peel and dice the onion, mince the coriander, mince the green onion, mince the garlic, and cut the millet and pepper into rings
3. Boil water in a pot and add 1 teaspoon of salt
4. Add 1 tablespoon of balsamic vinegar
5.Put in the eggs and cook for 8 minutes
6.Drain into cold water
7. Prepare the sauce: 5 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of balsamic vinegar + 1 spoon of sugar + 1 tsp of salt + 5 spoons of water + 1 tablespoon white sesame seeds + minced garlic + chopped green onion + coriander + millet pepper + onion, stir evenly
8.Peel the eggs and marinate them in the sauce for more than an hour
9.Picture of the finished product
10.Figure 2
11.Figure 3
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