Health effects
Pork belly: moisturizes dryness
Cumin: regulates qi, relieves pain, and regulates the heart
Onion: eliminates phlegm
Ingredients
Pork belly ( Personal preference ) | Green peppers ( 2 pcs ) |
| Light soy sauce ( a little ) | Salt ( a little ) |
Cumin ( According to personal taste ) | Onion ( ) |
How to stir-fry meat with green pepper
1. Cut the meat into thin slices and marinate with a little light soy sauce
2.Cut onions into small pieces
3.Shred peppers
4. When the oil is hot, add the fatter meat and stir-fry to squeeze out the fat.Put the leaner meat after the oil.Stir-fry the lean meat until it turns white and serve.
5. After the oil is hot, add the green onion and stir-fry until fragrant.Add the chopped green pepper shreds and stir-fry until the green pepper shreds change color
6.Put in my meat Stir-fry with shredded green peppers.When it's almost out of the pot, add salt, chicken essence, and cumin, stir-fry evenly, and serve.
Tips
1.The meat is easier to cook when cut into thin slices, and it is very fragrant.
2.You can omit cumin according to personal taste, but adding cumin will make it very fragrant when frying green peppers.I personally prefer it.
3.For friends who have just learned to cook: No recipe for any dish is the same.It is seasoned according to personal taste.The prerequisite for making a good meal is to fry the vegetables.Remember to sauté the green onions before adding vegetables.When it is almost out of the pot, add salt and try not to use MSG, but add a little chicken essence.^ω^
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