Health benefits
Pig's trotters: nourish blood
Soy sauce: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Pig's trotters ( One to two ) | Braised Pork Seasoning ( One pack ) |
Water ( One pot ) | Oil ( ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Ginger (appropriate amount) | Soy sauce (appropriate amount) |
Dried chili peppers ( four or five ) | Zanthoxylum bungeanum ( appropriate amount ) |
Anise ( appropriate amount ) | Geranium leaves (appropriate amount) |
How to braise pig trotters
1.Pig trotters cut into pieces
2.Add cooking wine and light soy sauce, stir evenly and let it sit for fifteen minutes
3. Boil water and add Start simmering the pig's trotters over medium heat for 30 minutes
4. Skim off the floating residue and remove the pork trotters from the soup.Separate and set aside
5.Add chili and ginger and stir-fry
6.Add pig trotters, peppercorns, star anise leaves and stir-fry
7.Add light soy sauce to color
8.Join Boil the soup and braised ingredients over low heat for an hour
9. Simmer over medium-low heat for 40 to 60 minutes
10.Continue to collect juice for 30 minutes to an hour according to personal taste
11.Finished product
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
