Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms Coriander: rash
Ingredients
Starch ( appropriate amount ) | Chicken shanks ( 5 pcs ) |
Light soy sauce (appropriate amount) | Eggs ( 1 ) |
Onions ( 1 root ) | Ginger ( One piece ) |
Salt ( appropriate amount ) | Cilantro ( 2 roots ) |
| Edible oil ( appropriate amount ) | Sichuan peppercorns ( Appropriate amount. ) |
cooking wine ( appropriate amount ) | Dry chili pepper ( appropriate amount ) |
Adjust the dough (appropriate amount) |
How to make spicy chicken
1.Wash and bone the chicken legs
2.Remove the chicken skin and cut into small pieces
3.Use cooking wine and light soy sauce , salt, and seasoned noodles to marinate the meat to add flavor
4.Cut the onion and ginger.Cut off the spicy angle
5. Beat the marinated meat with eggs and mix well.Add a small amount of starch and mix well
6.Put more oil in the pot and heat it to 70% heat
7.Pour in the chicken pieces and stir while doing so
8.After coloring, take out the oil and cool it, then take it out on the frying side to control the oil color as shown in the picture
9.Leave a small amount of sautéed Sichuan peppercorns and chopped green onions in the pot
10.Pour in the chicken pieces and stir-fry quickly
11.Plate Garnish with cilantro
Tips
Don't throw away the picked bones, they are great for making soup.Mixed noodles are powders made by grinding many kinds of seasonings together.Dried vegetable shops and vegetable markets all process it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
