Health effects
Kelp: resolve phlegm
Pork belly: moisturize dryness
Ginger: reduce phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
kelp ( a plate ) | Pork belly (Moderate amount) |
Onions ( One ) | Garlic ( appropriate amount ) |
Ginger ( appropriate amount ) | Cilantro ( appropriate amount ) | Vinegar (appropriate amount) | Salt ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Chicken powder ( Appropriate amount ) |
Corn oil ( appropriate amount ) |
How to cook kelp roasted pork
2.Blank the kelp in hot water, pour it out and drain it!
3.You can also shred the meat slices, mince the garlic, shred the ginger, green onion and coriander Cut into small sections
4. Pour an appropriate amount of corn oil into the pot, heat the oil and add the meat and stir-fry To change color! Then add onions, ginger and garlic to bring out the aroma!
5. Pour in the kelp, add an appropriate amount of vinegar, salt, and light soy sauce and stir-fry evenly! Add appropriate amount of water, cover the pot and simmer for a while
6.After cooking, add appropriate amount Stir the chicken powder and coriander evenly and turn off the heat! The kelp I bought is easy to cook, and it will be ready in about eight or nine minutes!
7. After frying, take it out on a plate and enjoy!
1.Prepare materials
Tips
If you buy dried kelp, soak it in advance.The kelp can be cut into the shape you want! If you like spicy food, you can also add seasonings such as chili pepper!
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