How to make dry pot spareribs

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  1.Put cold water into the pot and blanch the ribs

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  2.Put the blanched ribs into the soup pot again, add an appropriate amount of hot water, then add cooking wine, ginger slices, star anise, salt, and bring to a boil

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  3. Remove the ribs, pour in appropriate amount of soy sauce while hot and mix well

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  4.Put an appropriate amount of oil into the frying pan, then pour in the ribs and fry over low heat until both sides are golden brown and set aside.

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  5. Place the chopped onions flat on the bottom of the dry pot and set aside

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  6.Add an appropriate amount of oil to the pot.After the oil is hot, add the bean paste and stir-fry until the red oil comes out.Then add salt, Stir-fried garlic and dried chili

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  7. Put the lettuce into the pot and stir-fry evenly, add the ribs Add to the pot and stir-fry evenly, add a little chicken essence and sesame oil before serving

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  8. Place the ribs Put it into the dry pot and light a small amount of alcohol to start