Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Small crucian carp ( 1 catty ) | Dip in rice noodles ( appropriate amount ) |
Ginger ( 1 small piece ) | Oil ( 1kg ) |
Salt ( appropriate amount ) | Vinegar ( 1 spoon ) |
How to make fried fish
1. Use scissors to cut a hole in the belly of the small crucian carp, squeeze out the intestines and viscera, wash them and add a spoonful of vinegar, an appropriate amount of salt, and a small piece of crushed ginger to pickle them.Make it for half an hour...
2.Add rice flour and mix well...
3. When the oil in the pot is 70 to 80% hot, use chopsticks to put the small crucian carp one by one into the oil pan and fry it.…
4. Fry one side until golden brown and flip it with a spatula.Wait until both sides are golden and you can scoop it out.Control the oil (be careful not to turn down the heat, otherwise it will absorb oil)...
5.Very fragrant and woody have?
Tips
The frying time depends on the size of the fish.If it's smaller, fry it for less time.If it's bigger, fry it for more time.You can control the time yourself.Try to choose fish that are two to three centimeters larger and six or seven centimeters long.It won't be too snacky.I don’t feel it, and it’s not too big.If you don’t let it rest for a while, it will be crispy on the outside, but the meat is still tender on the inside, and the fish bones are everywhere...
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