Fried pork ribs

2024-06-22 19:07:54  Views 1 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes

Ingredients

Pork Ribs ( 500g )
Egg ( One )
Flour ( appropriate amount )
Oil ( 1000 grams )
Salt ( appropriate amount )
Thirteen incense ( Half a small spoon )
White pepper ( a chopstick tip )

How to make fried pork ribs

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    1.Prepare ingredients

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    2.Put a tablespoon of flour in the ribs

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    3.Soak in water for thirty minutes and rinse thoroughly

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    4. Remove the water from the pork ribs and put them into a basin, add salt, white pepper and thirteen spices

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    5.Catch them evenly with your hands and give them a massage one by one

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    6. Seal with plastic wrap , put it in the refrigerator for one hour and let it absorb the flavor

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    7.Crack the eggs into the ribs and use your hands Catch evenly

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    8.First add a tablespoon of flour and stir (I added flour three times)

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    9.The flour should be added according to the actual situation, and each rib should be evenly wrapped p>

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    10.Pour the oil into the pot, bring to a boil, add a small piece of green onion, and bubble around the green onion.Now you are ready to fry the pork ribs, remove the green onions and discard them

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    11.Put the ribs into the oil pan in turn Medium, low heat and slow fry

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    12.Keep turning the ribs to heat them evenly

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    13.Fry until the ribs are light golden brown and take them out.This process takes fifteen to twenty minutes

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    14.Turn to high heat.When the oil is smoking, put the ribs in and re-fry for about a minute

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    15.The ribs are golden brown, take them out

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    16.Put on absorbent paper to absorb excess oil

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    17.Dip some salt and pepper when eating

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    18.Finished product picture

Tips

It is best to choose small ribs; use Wash the pork ribs with flour and wash them very clean; add salt to season according to your own preferences; when frying the pork ribs, fry them slowly over low heat and fry them thoroughly; when eating, dip them in salt and pepper in an appropriate amount.It is delicious even if you eat it like this.

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