Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pork spine ( 1500g ) | Beer ( 1 bottle ) |
Liubiju dry yellow sauce ( 2 spoons ) | Star anise ( 2 pcs ) |
Cinnamon ( 3 Section ) | Dried chili pepper ( 2 pieces ) |
Zanthoxylum bungeanum ( 10 grains ) | Cooking wine ( 20ml ) |
| Salt ( 10g ) | Sugar ( 5 grams ) |
Geranium leaves ( 1 piece ) | Onions ( 3 segments ) |
Ginger ( 3 pieces ) | Dark soy sauce ( 10ml ) |
How to make sauced bones
1. First, wash the large pieces of pork bones slightly, put them in a large basin, fill them with water, and soak them for about 6 to 12 hours, changing the water several times in the middle; then rinse the spines soaked in blood water several times, and then put them in a pressure cooker and add beer.Cover the pork bones with cooking wine; then add two tablespoons of dry yellow sauce.
2. Add onion and ginger.
3.Put all the seasonings into the pot.
4.Pour in dark soy sauce.
5. Add salt and sugar and heat slowly over low heat.At this time, the beer foam will rise.
6. Then use a spoon to stir the yellow sauce and other ingredients in the pot evenly.Bring to a boil over high heat, then reduce to medium-low heat, cover and simmer for 20 minutes.
7.A pot of mellow sauce bones is ready.The rich sauce aroma is very attractive to the taste.
Tips
1.Change the water more often when soaking pork bones to better remove the fishy smell.
2.There is no water in the recipe, but a bottle of beer is added to enhance the freshness and remove the fishy smell.
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