Steamed crab

2024-06-22 19:07:54  Views 2 Comments 0

Health effects

Crab: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low protein

Ingredients

Crab ( 6 pcs )
Ginger ( 6 pieces )
Cooking wine ( 2 spoons )

How to steam crabs

  • Illustration of how to make steamed crabs 1

    1. Add water to the crabs, soak them with a spoonful of salt and a spoonful of vinegar to let the crabs spit out the sediment

  • Illustration of how to make steamed crabs 2

    2.Clean the crabs with a brush and rinse with water repeatedly

  • Illustration of how to steam crabs 3

    3. Boil water Put the crabs in the pot, put the crabs into the steaming curtain with the belly facing up, and put a piece of ginger in the belly of each crab

  • How to steam crabs Illustration 4

    4.Fire for fifteen minutes, let’s taste the delicious steamed crabs together!

Tips

1.When steaming crabs, keep the belly upward to avoid loss of crab roe.2.Tie the legs and pincers together to prevent the crab from losing its legs and pincers easily.3.It tastes better when you make it and eat it as you go.

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