Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes, maintain healthy skin and mucous membranes
Food ingredients
Chicken legs ( 2 pieces ) | Ginger ( 5 pieces ) |
Zanthoxylum bungeanum ( More than 10 pieces ) | Onion ( 2 strips ) |
Ice cubes ( appropriate amount ) | Panthoxylum bungeanum (About 10 pieces ) |
Soy sauce ( 1 spoon ) | Minced green onions ( appropriate ) |
Vinegar ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Grated ginger ( Appropriate ) | Sauce ingredients ( ) |
Cooked peanuts ( appropriate amount ) | Salt ( half spoon ) |
Vegetable oil ( Adequate amount ) | Sugar ( Half spoon ) |
Cooked sesame seeds ( Adequate amount span> ) | Minced garlic ( appropriate ) |
Chili powder ( half spoon ) | Pixian Doubanjiang ( half spoon ) |
| Laoganma chili sauce ( half a spoon ) | Accessories ( ) |
Dialogue Chicken How to make
1. The chicken legs must be cooked as much as possible to keep them fresh and tender..Ice cubes must be prepared in advance.Adjust the seasoning according to your own taste (you can try the sauce during the seasoning process.The taste of the saliva chicken is spicy and slightly sweet).The spoon used for the portion is the spoon used for soup
2.Put chicken legs and green onions into a pot under cold water
3.Add ginger
4.Add Sichuan peppercorns
5. Bring to a boil over high heat, then turn to medium heat and simmer for 10 minutes, then turn off the heat, cover the pot and simmer for 8 minutes (until the chicken legs are simmered) If the thickest part can be easily penetrated with chopsticks and no blood oozes out, it means the chicken legs are cooked.Please adjust the time according to the size of the chicken legs)
6.After soaking, put it into ice cube water and soak it for more than 10 minutes
7.Put the oyster sauce, salt, sugar, Laoganma vinegar, soy sauce, minced ginger, minced green onion, and minced garlic into a bowl and set aside
8. Stir-fry the peppercorns in a cold pot, then add the bean paste and fry for a while (you can add more oil)
9.Pour hot oil into the seasoning bowl and mix evenly
10. Remove the chicken legs Drain the water, cut into pieces or tear into strips and place on the plate, pour the sauce
11. Top with peanuts and serve
12.The super delicious saliva chicken can be eaten to your heart's content~ p>
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