Health benefits
Quail eggs: protect the liver, enhance immunity, delay aging
Rock sugar: harmonize the stomach
Ingredients
Quail eggs ( 350g ) | Beer ( A can ) |
Fragrance leaves ( 3 pieces ) | Cinnamon bark ( One piece ) |
Octagonal ( 3 pieces ) | Panthoxylum bungeanum (a spoonful) |
Dried chili pepper ( 3 ) | Rock sugar ( 20 grams ) |
Dark soy sauce ( 1 spoon ) | Light soy sauce ( 2 wings ) |
Salt ( 1 spoon ) |
How to prepare braised five-spice quail eggs
2.Put it in the pot and cook.
3. Drain the water under cold water and crack the quail egg shell with the back of a spoon..(Easy to taste)
4. Prepare dried pepper, star anise, cinnamon, bay leaf, dried chili pepper and rock sugar.
5.Pour the quail eggs into the pot and add all the above ingredients.
6.Add a can of beer.
7.Join Old Draw.
8.Add light soy sauce.
9.Add salt.
10. Turn to low heat and simmer for about 25 minutes.It tastes best when refrigerated overnight.
11.A delicious snack of braised spiced quail eggs is ready.
12.Finished product picture
13.Finished product picture
1. Wash the fresh quail eggs you bought.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
