Phoenix in golden clothes丨You can also do this with duck legs, a recipe from the palace, a delicious and auspicious way

• 1. Wash the fresh duck legs and marinate them with sugar, salt and soy sauce for one hour.Drain and fry the duck legs in oil until golden;

• 2. Leave a little oil in the pot, pour in soy sauce and braise, stir-fry, add boiling water and simmer for an hour until the duck legs are covered with boiling water;

• 3. Cut the sauced duck into thick shreds; cut the green onions and ginger into thin shreds; cut the coriander into sections.Put the above ingredients into a container, add refined salt, Shaoxing wine, pepper, sesame oil and mix well to form duck filling;

• 4.Peel 150 grams of eggs, mix into egg liquid, and spread into egg pancakes;

• 5.Add starch into the egg liquid, spread it on the egg skin, add mushrooms and winter bamboo shoots, and wrap the duck stuffing into a cylindrical shape;

• 6. Mix 50 grams of egg liquid with flour, starch and sesame oil to form a thick paste.Cover the duck with thick batter, then add steamed bun crumbs or bread crumbs, deep-fry in hot oil until golden brown, and serve.