How to make super delicious five-spice salted eggs

• 1.Prepare eggs, white wine, salt, spices and peppercorns in the pot, stir-fry the salt to bring out the aroma of the spices, and turn off the heat
• 

  2.Get started

• 

  3.Take an egg and roll it in white wine

• 

  4.Put it in the pot and add salt

• 

  5.Put it in your pocket

• 

  6. Put all the eggs in turn Roll in salt

• 

  7.After everything is done, pour all the spices into your pocket

• 

  8. Seal the pocket tightly and wait for the flavor to come in.It will take about 8-10 days to take it out.When you cook it and eat it, leave it longer for a better flavor, but don't leave it too long, otherwise it will be very salty.Every time I cook it and eat it after eight or nine days, it feels just right.The eggs made this way are particularly delicious.