Ingredients
Basa fish fillet, tomatoes, eggs ( appropriate amount ) | Oil, ginger, garlic, tomato paste (appropriate amount) |
Salt, sugar, MSG, soy sauce ( appropriate amount ) | Starch, chopped green onion ( appropriate amount ) |
How to make Sweet and Sour Basa Fish Fillet
1.Picture of finished product
2. Prepare pangasius fillet, eggs, tomatoes, ginger Garlic, tomato paste
3. Thaw the basa fish fillet and slice it with a knife
4.Cut and set aside
5.Beat eggs
6.Put in the cut fish fillets and marinate for five minutes
7.fish Fry the slices until golden on both sides
8.Serve out and set aside
9.Tomatoes, ginger and garlic, cut and set aside
10. Saute ginger and garlic, add tomatoes and stir-fry, add tomato sauce
11.Saute tomatoes until soft
12.Add appropriate amount of water starch, salt, MSG, sugar and soy sauce to taste.Cook the soup until it becomes thick
13.Add the fried fish fillets and stir Just make it even.Finally, put it on the plate and sprinkle some chopped green onion
Tips
When frying the fish fillets, don’t turn them over in a hurry.Wait until one side is fried and set its shape before frying the other side so it won’t stick to the pan.
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