How to make homemade braised eggs

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  1.Wash the eggs, then put them into a pot of water and boil them for ten minutes.Do not cook them for too long because they need to be cooked twice.

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  2.Put the boiled eggs in cold water and peel off the skin

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  3. Make two cuts on the front and back of the egg to better absorb the flavor.Put the egg in the refrigerator for fifteen Minutes, in order to make the braised eggs have a chewy texture

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  4.This is preparation Good materials

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  5.Pour all the ingredients into the pot, add the eggs over high heat, and stir-fry

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  6.Stir fry until all eggs are coated with sauce

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  7.Pour water into the pot to cover the eggs, bring to a boil over high heat, then simmer over low heat for twenty minutes p>

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  8. Finally, if there is some soup left, turn off the heat and pour it into the bowl.Let it cool down.Put it in the refrigerator and the braised eggs overnight will be even more delicious!

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  9.This is a freshly made braised egg that will taste lighter

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  10.This is a braised egg that has been soaked overnight, and the taste is more intense