Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Rock sugar: harmonize the stomach
Ginger: reduce qi and stop vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Quail eggs ( 400g ) | Beer ( 1 can ) | Geranium leaves ( 3 pieces ) | Octagonal ( 3 ) |
Cinnamon ( 1 root ) | Panthoxylum bungeanum ( 1 spoon ) |
Dried chili pepper ( 5 ) | Rock sugar ( 10g ) |
Ginger ( 3 pieces ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Salt ( 1 spoon ) |
How to make five-spice braised quail eggs
1. Prepare all ingredients.
2.Wash the quail eggs,
3.Cooked,
4.Soak in cold water and drain,
5.Crush it with a spoon The shell is spare.
6.Put the quail eggs into the pot,
7.Put in all the ingredients,
8.Add 2 tablespoons of light soy sauce,
9. 1 spoon dark soy sauce,
10.1 teaspoon of salt,
11.Add the beer that has not covered the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes.
12.Cool to room temperature and serve with the soup.It will become more delicious after overnight.
13.Finished product.
14. So delicious that you can’t stop eating!
Tips
‼ ️The prepared spiced quail eggs can be sealed and refrigerated for about 3 days.
‼ ️Boiled quail eggs soaked in cold water are easier to peel.
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