How to make tomato fish

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  1. Prepare a piece of pangasius , sold in supermarkets, usually 9.9 yuan per pound

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  2. Slice the fish with a diagonal knife and add pepper powder, a small amount of salt and cornstarch, mix well and marinate for 15 minutes, set aside for later use

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  3. Prepare three tomatoes, cut them with a cross-cut knife, and peel them in boiling water

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  4.Peel the tomatoes Then cut into cubes

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  5.Prepare onion, ginger, coriander and cut into sections

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  6.Heat oil in a pot, add ginger and green onion and saute until fragrant

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  7. Add tomatoes and stir-fry, add salt, MSG, sugar, stir-fry tomatoes until thick, add water (those who like soup can add more)

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  8. After boiling, add your favorite side dishes, such as enoki mushrooms and tofu, and cook for about 15 minutes, ( Be careful not to have too little soup in the pot)

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  9.Prevent the marinated pangasius from entering.Cook for 5 minutes until the cornstarch is thick enough

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  10.Finally remove from the pan and sprinkle with green onions and coriander (If you don’t like coriander, you can leave it out! )