Family version of Coke Chicken Wings

2024-06-22 19:17:32  Views 2 Comments 0

Health benefits

Chicken wings: maintain healthy skin and mucous membranes

Ingredients

Chicken wings ( 8 pieces )
Coke ( 250g )
Ginger slices ( 5 ​​grams )
Clear oil ( 15g )
Salt (appropriate amount)
Light soy sauce ( 15g )
Braised soy sauce ( 3g )
Oyster sauce ( 5g )
Cooking wine ( 2 spoons )
Clean water ( 50 grams )

How to make Coke Chicken Wings at home

  • Illustration of how to make Coke Chicken Wings at home 1

    1.Cut the chicken wings with a knife, or prick the chicken wings with a toothpick a few times.Ginger slices

  • Home version of Coke Chicken Wings Recipe Illustration 2

    2. Heat the pot with cold water, add cooking wine, roasted slices, chicken wings, and bring to a boil Finally, remove the blood foam and fishy smell, take it out, wash it with hot water, and control the moisture

  • Home Edition Coke Chicken Wings Illustration of how to do it 3

    3.Separately heat oil, add chicken wings and fry until both sides are golden brown.

  • Illustration of how to make Coke Chicken Wings at home 4

    4. Add ginger slices and stir until fragrant, add a little cooking wine, cola and water.

  • Illustration of how to make Coke chicken wings at home 5

    5. Transfer to the stew pot, seasoning salt, light soy sauce, braised soy sauce, oyster sauce, high heat Bring to a boil and simmer over medium-low heat for 30 minutes.

  • Illustration of how to make Coke chicken wings at home 6

    6. Once the 30 minutes are up, use high heat to reduce the juice, and wait until the soup thickens.It can be taken out of the pan and put on a plate.If you like chopped green onions, you can garnish with chopped green onions.A beautiful and delicious Coke Chicken Wings is ready.

Tips

1 Chicken wings are available frozen or fresh.For home use, you can use fresh chicken legs
2 Chicken wings are cooked in cold water with cooking wine and ginger slices to better remove the blood foam and fishy smell.Take them out and wash them., hot water can be used to make the meat firmer.
3.When frying chicken wings, try to use a non-stick pan.Drain the chicken wings and heat the oil in the pan.
4.Do not use high heat to collect the juice, otherwise the taste will easily become bitter.

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