Braised small How to make braised short ribs

• 

  1. Wash the ribs and control the water for backup Use

• 

  2. Put cold water in the pot, pour in an appropriate amount of rice wine (about three spoons), turn up the heat and bring to a boil

• 

  3.Skip off the scum

• 

  4.Then take out the short ribs

• 

  5.Prepare in advance: dried chili peppers (optional), bay leaves, star anise, Sichuan peppercorns (can be reduced or omitted according to taste), garlic, ginger, green onions

• 

  6. Heat the pan, add a little oil, add the prepared spices, and stir-fry over medium-low heat until fragrant

• 

  7. After the aroma is released, turn to high heat, add the short ribs and stir-fry, and pour an appropriate amount of rice wine (about two spoons) on the side of the pot., stir-fry a few times, then add light soy sauce (about a spoonful)

• 

  8.Rejoin the old Smoke (1/2 spoon)

• 

  9. Then stir-fry until the ribs are evenly colored

• 

  10.Add appropriate amount of boiling water to cover the ribs.After boiling, turn to low heat, cover the pot and simmer About 40-50 minutes

• 

  11.Add a little sugar as shown in the picture to improve the freshness before serving., 1/3 spoon of oil (you can choose not to add it), taste the saltiness again, and decide whether to add salt (because the light soy sauce and dark soy sauce added before may have reached your saltiness requirement)

• 

  12.According to your preference, you can choose to add two spoons of water starch of approximately this concentration to thicken it, and finally turn to high heat to reduce the juice

• 

  13. Serve on a plate and garnish