How to make pickled fish (you don’t need to buy seasoning packets to make pickled fish from a five-star hotel)

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  1.The first and most important step is to pour oil into the pot, add peppers and cut them Sauerkraut must be fried over medium heat for five minutes.Be sure to fry over medium heat for five minutes.The important thing is to say it three times: it must be fried for a few minutes.
  If this step of sauerkraut is handled well, the sauerkraut will not be bitter.
  Every time it is served, the sauerkraut is gone in seconds...so delicious

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  2. Cut grass carp into slices in advance and set aside.

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  3. Stir-fried sauerkraut Add about 2.5 liters of water, which is about this much water (my wok is about 80% full).So I can only say roughly.Just use more water when making it.

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  4.Fish fillet➕ Mix appropriate amount of cornstarch evenly.

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  5. Boil sauerkraut in water After a few minutes, add the fish fillets and cook for a few more minutes (add the fish fillets without stirring them, just stir them gently after cooking for two minutes, otherwise the fish will fall apart)
  Pour a few tablespoons of oil into it.Add a few peppercorns
  (We did not add ginger when making pickled fish
  Don’t worry it won’t be fishy)
  No need to add salt (because I didn’t wash the washed and cut sauerkraut, so I don’t need to Add salt)

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  6. Finally add some chopped green onion.

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  7. Take out the pot.It’s also very affordable to do your own cleaning at home.